If you have trouble finding fresh pasta, use an 8.8-ounce package of dried pappardelle made with egg; the noodles are packaged in nests that are easy to break into pieces.

The last dozen. I made sure everything I cooked with that last dozen put eggs in the spotlight: salad Lyonnaise with a sous vide egg on top; blueberry-key lime tart; challah bread; fried eggs on toast ...

If you have trouble finding fresh pasta, use an 8.8-ounce package of dried pappardelle made with egg; the noodles are packaged in nests that are easy to break into pieces.