Who doesn’t love a smoothie? Just In Time For National Rum Day, here is a recipe for a sophisticated frozen cocktail a.k.a. a boozy smoothie bursting with summer peaches and tropical fruit flavors.

The best things in life really can be the simplest. This peach smoothie uses just a few ingredients but tastes complex and ...

2. Wash 1st peach, peel and puree in blender with sugar (until it resembles baby food) set aside. Wash second peach, peel, slice into small pieces and reserve to be added in at the end. 3.

Most summers, I gamble again and again, hoping for that elusive, perfect peach. I eat them out of hand, over a sink or perched on a park bench with nothing but my chin to catch wayward juice.