The food comes quickly and steaming. The duck is presented on a bamboo tray with a metal steamer basket of pancakes, two dishes of tiny brown sugar and plum sauce, a plate with hoisin, cucumbers ...

Phyllis C. Richman’s 1980 review of Peking Gourmet Inn May 10, 2011 More than 14 years ago Summary By Phyllis C. Richman ...

Each duck dinner serves two to three people and costs $88 per person. The event is available by reservation only and starts at 5 p.m., with final seatings at 10 p.m.