Preheat oven to 375 degrees. Halve chicken breasts crosswise to make two roughly equal pieces. Generously salt chicken all over and season with pepper. Dredge breasts in flour to fully coat.
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With chicken, wine, and oysters, Picnic conjures joyful large-format casual dining from the rubble of Philly’s brewing pastThat’s how Nick Kennedy describes the decision by the Defined Hospitality restaurant group to dive into the creation of Picnic in East Kensington, a 21st-century dream hall for chicken and ...
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