Making pie crust can be a lot simpler if you adopt the 3-2-1 method for it, but does it actually work? We've got all the answers for you about it.

I have tried a variety of methods to make my pie crust — I have used a pastry cutter, two forks and even my fingertips to cut the butter into the flour mixture — and every single time I wish I ...

Top with sprinkles and serve it alongside pie crust cookies. To make those, just cut your desired shape out of the pre-made pie crust, brush with butter, sprinkle with sugar, add some sprinkles on ...

Cut the dough into rounds using a 5 1/2-inch cutter. Gather the scraps and re-roll, cutting more large rounds (for bottom crusts) or smaller rounds (about 3 inches) to make the top crust.

Cut the paper the size of the bottom of the pie crust. Lay the paper in the bottom of the pie crust, add about 1/2 cup of dried beans and bake as directed in the recipe.

Cut the dough into any shape — such as circles or leaves. You can even paint them with food coloring for added interest. Baking the cutouts separately allows them to bake evenly.