Many Southern pies have origins in European baking and were adapted using available ingredients. Story includes recipes for Atlantic beach, vinegar and green tomato pies.

Simply mix together eggs, sugar, butter, white vinegar, and vanilla, and pour into an unbaked pie crust. If this were the 1800s, you'd have to make your pie crust from scratch , but a premade one ...

There's a world of possibilities that will take your pie crust to the next level. Here are some unexpected ingredients to upgrade the base for a perfect pie.

Pie crust’s secret weapon is its fat content, which helps impart both flavor and delicate flakiness. This recipe uses a mix of butter and lard, which hits a sweet spot between flavor and flakiness.

As expected, vinegar pie is pretty easy to make. Simply mix together eggs, sugar, butter, white vinegar, and vanilla, and pour into an unbaked pie crust. If this were the 1800s, you'd have to make ...