Stir 1 (20-ounce) can crushed pineapple and its juices and 1 (3.4-ounce) package instant vanilla pudding mix together in a ...

These sweet treats are made for summer cookouts—from no-bake cheesecakes to strawberry fluff, peach cobbler, and 4-ingredient ...

The combination of bright, punchy pineapple and sweet, creamy coconut is undeniably satisfying and refreshing. This two-ingredient pineapple granita captures those flavors in a quick summer dessert.

Cherry Jell-O, Coca-Cola, crushed pineapple, and cherries are combined in this defiant 1950s invention to create a delicious, ...

Discard the pulp. Stir the salt into the pineapple puree and pour it into a 9-by-13-inch baking dish. Freeze for 30 minutes. Using a fork, stir the granita.

Pulse the frozen pineapple, scraping every 10 to 15 pulses, until it is broken down to a very fine, fluffy texture, 30 to 40 (1-second) pulses. Use a fork to fluff the mixture lightly.