Making your own pizza dough from scratch isn't as difficult as it sounds, but there are some secrets you should know, such as ...

Maybe you already have your favorite pie dough recipe memorized, but it’s when we get to rolling out the crust that we meet a ...

The two most popular foods in the world are arguably pizza and burgers, and for good reason. Cheesy, meaty, doughy – both ...

Honestly, working with pizza dough can be a headache, and it's arguably one of the primary reasons why people don't want to dip their toes into homemade pies. While store-bought pizza dough can ...

The first day’s crust would be more difficult to stretch out, the dough would feel more firm, and the finished pizza crust would be more dense, with tiny, close-set air bubbles.

3. Use a rolling pin to roll each piece of dough into a 12-by-5-inch oblong. The dough should be almost transparent. If it snaps back, set it aside for a few minutes to rest, then roll again.