There's something truly satisfying about making a pizza from scratch. The aroma that fills the kitchen as it bakes, th ...

Make a well in the middle of the flour mix, and pour in the water and oil. Divide the dough in half and place one half on an ...

This easy breakfast pizza recipe uses pre-made pizza crusts for a head start on a breakfast that can be ready in minutes.

If the dough is too sticky, you can add a little more flour. 5. Place the dough on a floured surface and roll it out into your desired pizza shape. 6. Transfer the pizza crust to a baking sheet lined ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

Non veg lovers will love this recipe. In this pizza recipe, chicken has been used to make the base, which works to add a wonderful taste to it. After this spread pizza sauce on it, add chicken salami ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...