In March 1995, the fast food chain Pizza Hut launched a new product destined to redefine the pizza business. Under the headline “The Next Big Thing in Pizza? Try ‘Stuffed Crust’,” the New York Times ...

Adding a stuffed crust to a pizza chain’s menu doesn’t seem like a big deal. But for Domino’s Pizza, it’s more than three decades in the making. The option was introduced in 1995 by Pizza Hut — ...

The foundation of any great pizza starts at its base: the crust. Thick or thin, flour-drenched or gluten-free — there's no wrong way to enjoy it. The crust is the dough that holds the entire ...