According to Towards FnB, the global plant-based alternatives market size is calculated at USD 33.42 billion in 2025 and is ...
The plant-based meat market presents significant opportunities driven by growing demand for sustainable, health-conscious ...
When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...
It’s the longtime debate between vegetarians and meat eaters: Are plant-based alternatives to meat really better for you, even if they’re processed? New research says yes. Though these PBMAs often ...
Study Finds on MSN
Ultra-Processed Plant-Based Foods Show No Heart Benefits In Major Study
Study of 63,000 adults finds ultra-processed plant foods show no detectable heart protection. Processing level matters as ...
SAN DIEGO — The Jensen Meat Co. Inc. is expanding its plant-based division, Jensen Plant-Based Brands, with the integration ...
Green Matters on MSNOpinion
Big Surprise: Beef Industry Warns Breastfeeding Mothers Against Consuming Plant-Based Meat
A corrupt group of beef industry names has published research suggesting that breastfeeding mothers should avoid plant-based ...
A federal jury in Massachusetts ordered Beyond Meat, Inc. to pay $38.9 million to Sonate Corp. d/b/a Vegadelphia Foods for willful ...
When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...
Meat has a distinct taste, texture and aroma − how do plant-based alternatives mimic the real thing?
When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food's smell, taste, texture ...
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