Priced at $11.49, it's a huge, messy, finger-licking portion of food which could easily make two meals, especially if you accompany it with a tamale, fried plantains, or one of Miranda's cheesy ...

Instructions: Place chicken in pan and cover with water. Boil chicken in a pan for 10-15 minutes until tender. Remove chicken, strain liquid and reserve. Slice chicken into bite-size pieces. Brown ...

Microwave rice according to package instructions. Measure 1 1/2-cups rice and reserve remaining rice for another time. Divide in half and place on two dinner plates. Remove the stems and fronds ...

Make the recaudo: Set a comal or griddle over medium-high heat. Once it’s hot, sprinkle with a little water to check whether it is ready; the water should quickly evaporate. Add the tomatoes ...

Mientras que el pollo normal orgánico tiene 70 mg de sodio en 3 onzas, el pollo normal no orgánico tiene 120 mg y el pollo "clásico" no orgánico tiene 450 mg. Pero si te saltas la piel, puedes ...

Pour off all but 2 tablespoons of the fat from the skillet. Add the onion and green pepper, season with salt, and cook over moderate heat, stirring occasionally, until just starting to brown, 10 ...

Arroz con pollo, or rice with chicken, is a dish beloved in much of Latin America. But in the South, it's morphed into ACP, a cheese-smothered phenomenon that built Mexican-restaurant empires.