Life gets busy, and sometimes, the thought of cooking a full, delicious meal can feel overwhelming. That’s where this Easy ...

Ingredients: 4 pork chops 1 cup grated parmesan cheese 2 tbsp olive oil 3 cups sliced potatoes 1 1/2 cups heavy cream 1 cup shredded cheddar cheese 1 clove garlic, minced Salt and pepper to taste ...

Rub the chops to make sure they are evenly covered with oil, lemon juice and herb paste. Marinate until the dried herbs start to become aromatic, about 20 minutes.

4) Pan sear the seasoned pork chops (about 1/2 inch thick) for bout 3-5 minutes on each side or until cooked through. 5) Remove the cooked pork chops from the pan and set aside.

Add potatoes; reduce to a simmer, cover and cook until tender, 12 to 14 minutes. Transfer potatoes to a bowl; set aside. Remove steamer basket; discard water from pot.

Sear the Pork Chops – Heat a large sauté pan over medium-high heat. Season the chops with salt and pepper. Add olive oil to the pan and sear for about 2 minutes per side until golden brown.

Add the potatoes and cook 10-15 minutes or until they are fork tender. Drain the potatoes. Heat a large skillet over medium-high heat and add 1 tbsp. of the oil.

1. Preheat the oven to 375 degrees. 2. In a 10-inch skillet, melt the butter or margarine over medium-high heat. Add the pork chops; sprinkle with salt and pepper. Cook 2-4 minutes, turning once ...

- Return pork chops to the skillet and simmer for 5 minutes, allowing the flavors to meld. 2) Make the Mashed Potatoes: - Place potatoes in a large pot and cover with water.

Add sliced sweet potatoes, chops, broth and rosemary. Bring to simmer, cover with foil and cook until sweet potatoes are tender and chops are cooked through, 20 to 30 minutes.

Smoked pork chops cooked together with sweet potatoes and apples, which we found to be an impressive flavor combo, along with some green beans and braised red beets.