A well-cooked pulled pork dish has plenty of tasty, dark, crispy bark to contrast with the soft meaty center. And you don't even need a grill to achieve it.

For this recipe, you’ll cook the pork on top of the vegetables and garlic in the roasting pan. In this way, the vegetables serve as a sort of rack for the meat. You’re going to roast the pork ...

Follow the steps above, placing the pork on the rack in the roasting pan on the grill grate, and cook until the internal temperature of the pork reaches 200 degrees, adjusting the smoker heat to ...

4) Transfer the pork loin to a baking sheet and place it in the oven until the internal temperature reaches 145 degree’s. 5) Clean the russet potatoes and place them on a baking sheet and into ...

The USDA recommends cooking pork to an internal temperature of 145–160°F (63–71°C) — depending on the cut — and letting it rest for at least 3 minutes before eating.

Podcaster Show PlayerBecause it's very lean, you can easily overcook it and it will be dry. I like to sear the tenderloin first and then roast it in the oven for about 35 minutes or to an internal ...