There’s something magical about a tender, melt-in-your-mouth pot roast served over a bed of creamy mashed potatoes. This comforting dish, with rich beefy flavors, pairs perfectly with the earthy, ...

This pot roast is slow-cooked until tender, served with buttery mashed potatoes, and infused with deep savory flavors. A comforting dish ideal for weekends or family gatherings. Main ingredients: beef ...

Drummond likes to serve her pot roast over mashed potatoes instead of cooking the potatoes in with the meat, which creates a delightful stew-like meal. “There’s nothing better than good pot ...

I also appreciate the versatility with which you can serve this pot roast—with mashed potatoes, rice, or just baskets of crusty bread. Any starchy side to soak up all the goodness! You won't ...

Preparation 1. Preheat the oven to 325 F. 2. Set a Dutch oven over medium-high heat. Add oil and heat until shimmering. 3. Pat the chuck roast dry with paper towels and season generously with salt ...

My pot roast is really good," she said, noting things took a turn. "He sat there, ate, left all the carrots around, and then I was like, 'Oh my god, he's allergic to f-cking carrots.'" However ...