There’s something magical about a tender, melt-in-your-mouth pot roast served over a bed of creamy mashed potatoes. This comforting dish, with rich beefy flavors, pairs perfectly with the earthy, ...

Pot roasts are a Sunday tradition, but may seem like an old-fashioned one. Here are some creative updates to a classic that ...

Drummond likes to serve her pot roast over mashed potatoes instead of cooking the potatoes in with the meat, which creates a delightful stew-like meal. “There’s nothing better than good pot ...

Preparation 1. Preheat the oven to 325 F. 2. Set a Dutch oven over medium-high heat. Add oil and heat until shimmering. 3. Pat the chuck roast dry with paper towels and season generously with salt ...

I also appreciate the versatility with which you can serve this pot roast—with mashed potatoes, rice, or just baskets of crusty bread. Any starchy side to soak up all the goodness! You won't ...