Pot roasts are a Sunday tradition, but may seem like an old-fashioned one. Here are some creative updates to a classic that ...

This classic Sunday Pot Roast with Potatoes and Carrots is the perfect way to get the family together. Cooked low and slow, this pot roast is made in a cast iron skillet, but can also be made in a ...

To assemble the pot roast you will also need bacon, an onion, garlic, celery, carrots, white wine, chicken stock, fresh thyme, bay laves, potatoes, and peas.

Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW for 10 to 11 ...

Melt the butter in the casserole. Add the onions, carrots and celery and cook over moderate heat, stirring, until barely softened, about 5 minutes. Add the garlic and cook until fragrant, about 2 ...

As far back as I can remember I've loved pot roast with carrots, onions and potatoes. In my recipe I also like to use bell pepper and celery. My mother is responsible for my love of this dish ...

In the same pot, heat the remaining tablespoon oil until hot, then add onion, carrots and celery and cook, stirring, until vegetables are softened, 3 to 4 minutes. Add garlic and sauté 1 minute more.

Pot Roast Directions: 1) With a small, sharp knife, make 30 1 1/2-inch deep slits around the outside of the roast. Insert the half cloves of garlic into the slits. Rub the roast with 1 tablespoon ...

Pot Roast With Pearl Onions, Carrots, & Mushroom Gravy Heather Berryhill is back this afternoon with an easy pressure cooker recipe for us! In today's Cooking Corner, she shows us how to make a ...