When making tomato paste, you can also include a green chili. Give this pea potato curry (Alu Matar Sabzi) recipe a try. It’s ...

Stir in one to two tbsp of curry or spice paste then add 500g of leftover roast potatoes, half a tin of chopped tomatoes and 200ml of water. Simmer for 10 minutes or so then add 200g of peas and check ...

Cover and cook over a low–medium heat for 15 minutes, or until the potatoes are softened but not breaking apart, stirring regularly. Add the peas with ... 2023 this recipe was costed at an ...

Put the oil, onion, carrots, potatoes, turkey and dried herbs in a ... Add a little more oil if it starts to stick to the pan. Stir in the curry powder and cook for 20–30 seconds, stirring ...

This chutney is based on a recipe from Lord Krishna's Cuisine ... Carnivores – this curry goes well with barbecued lamb or chicken or fried fish ...

About Peas & Potato Sandwich Recipe: Packed between breads slices is a zingy mix of mashed potatoes, peas, spices, curry leaves and lime. A delicious, quick and easy sandwich recipe to prepare for ...

Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...

1 large red pepper, deseeded, cored and cut into chunks 1 Cook the sweet potato in a pan of boiling water for 8 minutes until just tender. 2 Meanwhile, place the medium curry sauce, 75ml water, red ...

Arrange the saucy potatoes on a serving platter and sprinkle the peas over them. Lastly, garnish liberally with roughly chopped mint leaves. Feast on delicious recipes and eat your way across the ...

Mash the potatoes until smooth, then set them aside to cool. Turn the flame to high, add the beef, then mix in the curry powder, sugar and ½tsp of salt. Cook, stirring often, just until the beef ...