Types of Respiration: • Aerobic Respiration: The respiration which uses oxygen. In this process, the glucose food is completely broken down in to carbon dioxide and water by oxidation and this ...

Unlike aerobic respiration, oxygen is not necessary for anaerobic respiration to take place. In micro-organisms such as yeast, a uni-cellular (or single cell) fungi, the process of anaerobic ...

Age-old mystery of why cells use fermentation unraveled Date: December 2, 2015 Source: University of California - San Diego Summary: Wine, beer and yogurt are produced when microorganisms convert ...

The overall process of aerobic respiration is illustrated below. Factors that affect the rate of respiration include: Temperature - respiration is controlled by enzymes, ...

Aerobic respiration is the process in which oxygen is used to create energy from food. Most plants and animals, including people, birds, and other mammals, engage in this sort of respiration ...

More information: Lisa M. Keller et al, Simultaneous aerobic and anaerobic respiration in hot spring chemolithotrophic bacteria, Nature Communications (2025). DOI: 10.1038/s41467-025-56418-4 ...

Wine, beer and yogurt are produced when microorganisms convert sugar into alcohol, gases or acids. But this process of fermentation—which is used by bacteria, fungi and other fast-growing cells ...