Separate raw from ready-to-eat. Raw meat, poultry and seafood should be kept separate from other foods, both in the fridge ...

When it comes to storage, opt for small and shallow containers. Unlike larger containers that retain heat and risk bacterial growth, smaller containers facilitate rapid cooling.

How to store butter safely at room temperature Use a covered butter dish or crock to protect it from dust, light and contaminants Keep butter away from direct sunlight or heat sources, ideally in ...