Jello desserts have been around for decades, and there’s a good reason they keep showing up at potlucks, cookouts, and holidays. They’re easy to prep, affordable, and don’t require a ton of fancy ...

Sue Paul, of Traverse City, got a version of this recipe from a friend, then altered it by cutting the pineapple in half and adding fresh raspberries and pomegranate. "Both of the fresh fruits add a ...

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