That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

Cook's note: Add sweetness, and pump up the pastry color, by substituting raspberry pastry filling for store-bought raspberry jam. The sweeter the pastry, the sweeter the pie. I used 3 glazed, 2 maple ...

Want to be the star of Christmas dinner this year? These festive desserts will have your family singing your praises before ...

There's something about the first snowfall that makes you want to bake. These desserts are made for those cozy, snowy days ...

For the semi freddo: • Place the yolks, sugar & vanilla seeds in a bowl and whisk over a bain marie. • In a separate bowl ...

Note: Adapted from Ludo Lefebvre. To make raspberry puree, combine 1 cup fresh raspberries with 2 tablespoons sugar in a small saucepan and cook just until the juices render. Mash the berries but do ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. Updated Dec. 2 at 10:00 a.m. Like just about everything else in this ...