“To stay safe, store raw meat and poultry in sealed containers or leak-proof packaging, always place them on the bottom shelf ...

Plus, when raw meat is stored on the bottom shelf, you can most easily prevent cross-contamination with ready-to-eat foods like dips, fresh fruit, and prepared sandwiches or salads.

Raw shrimp in the mop sink Chemicals not properly identified Ready to eat food unprotected Hand-washing facilities not accessible ...

From restaurants dumping grease down the wrong sink to leaving a dirty scrub brush on thawing seafood, it's been a busy week ...

Mexican Fiesta, 44401 Ford Rd. During a routine inspection on April 2, an inspector noted several problems at Mexican Fiesta. — Observed raw eggs stored above the shelf of the taco in the ...

Raw meat in a cooler was at 65.3 degrees Fahrenheit, more than 20 degrees over the cold standard of at or below 41 degrees for potentially hazardous foods. Ambient air temperature of the prep ...