Bake mini meringues for 20 minutes, then cool on a wire rack. To make the lemon curd, beat butter and sugar together in a mixing bowl or the bowl of a stand mixer.

Bake mini meringues for 20 minutes, then cool on a wire rack. To make the lemon curd, beat butter and sugar together in a mixing bowl or the bowl of a stand mixer.

Bake mini meringues for 20 minutes, then cool on a wire rack. To make the lemon curd, beat butter and sugar together in a mixing bowl or the bowl of a stand mixer.

Bake mini meringues for 20 minutes, then cool on a wire rack. To make the lemon curd, beat butter and sugar together in a mixing bowl or the bowl of a stand mixer.

Bake mini meringues for 20 minutes, then cool on a wire rack. To make the lemon curd, beat butter and sugar together in a mixing bowl or the bowl of a stand mixer.

Bake mini meringues for 20 minutes, then cool on a wire rack. To make the lemon curd, beat butter and sugar together in a mixing bowl or the bowl of a stand mixer.

If you have a cook’s blowtorch, carefully toast the edges of each meringue. Otherwise, place the meringues under the grill in the oven to brown slightly. Chill the lemon meringue pies for 1 hour.

Bake mini meringues for 20 minutes, then cool on a wire rack. To make the lemon curd, beat butter and sugar together in a mixing bowl or the bowl of a stand mixer.

Bake mini meringues for 20 minutes, then cool on a wire rack. To make the lemon curd, beat butter and sugar together in a mixing bowl or the bowl of a stand mixer.

Bake mini meringues for 20 minutes, then cool on a wire rack. To make the lemon curd, beat butter and sugar together in a mixing bowl or the bowl of a stand mixer.