Arizona woman in North Korean IT workers scheme sentenced to 8.5 years for helping to trick Fortune 500 companies out of ...

President Trump's executive order on college sports: Here's what it actually means Criminal defense attorney reveals how ...

The Food Network Queen has a tip for keeping mash warm, too. She swears by placing the bowl of potatoes over a pot of gently ...

Is it almost time for Sunday dinner? It’s a breeze to whip up the weekend meal at home. Try these tasty Sunday dinner ideas ...

These mashed potatoes are based on the classic recipe from Diane Rossen Worthington’s “Seriously Simple Holidays,” and they are a holiday time-saver, since they can be made up to four hours ...

To reheat, use the setup in Step 5, but add an ⅛-inch layer of milk over the cold, flat top of the potatoes and stir the potatoes every 10 minutes to help them reheat evenly. The whole batch ...

How to mash potatoes. Once the potatoes are soft, it's time to drain them well in a colander or strainer and let them steam off. "Potatoes are about 80% water, so you want to let that steam get ...

Ayesha Nurdjaja's mashed potato recipe is infused with garlic in two different ways. Make this dish for the garlic lover in your life. IE 11 is not supported.

These classic mashed potatoes are silky, smooth and wonderfully rich. You can only get this combination with baking potatoes and copious amounts of butter and cream. Time 30 minutes ...

Preheat oven to 450°F. Pierce each potato a couple of times using a fork. Place potatoes directly on oven rack; bake until completely tender, 50 minutes to 1 hour.