The good news is that you only need canned fruit juice and a bit of sugar to make this simple recipe. To get started, try a two-to-one ratio of juice to sugar -- however, you may adjust this ratio ...

Get the apricot tarte tatin recipe. When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots.

will absorb more liquid than semi-dried apricots. Use in stews, tagines and compôtes. If very dry, simmer gently before soaking to shorten the soaking time. Semi-dried apricots are softer than ...

Canned fruit might very well be the unsung hero of the home pantry. Not only is it inexpensive, easy to find, and convenient, ...