There are some dishes that immediately transport you to a specific place, and for me, Red Snapper, Shrimp & Grits with a ...

Pan-Seared Florida Red Snapper with Cucumber Relish and Spicy Yogurt Sauce Last, but not least: This recipe takes a little extra work, but it's worth the effort and won't take as long as it may ...

Prepare the Fish: Rinse the 2 medium red snapper under cold running water, inside and out. Pat them thoroughly dry with paper towels. Using a sharp knife, make 3-4 diagonal cuts (about 1/2-inch ...

Bring to a simmer, cover, reduce the heat to medium low and cook, spooning some of the sauce over the snapper occasionally, until the fish is just cooked through, 10 to 12 minutes. 3.

Season the sauce with salt and pepper to taste. Add the fish and cook, turning once, until a fork inserted into the thickest part of a fillet meets no resistance, about 5 minutes.

Step 1 Combine The Botanist gin, tomato juice, fresh lemon juice, Worcestershire sauce, tabasco sauce, kosher salt, celery salt, and black and white pepper in a Collins glass over fresh ice. Step 2 ...

Seared Red Snapper with Summer Succotash June 4, 2020, 7:15 AM GMT-5 / Updated April 13, 2022, 5:51 PM PDT marcuscooks/Instagram Marcus Samuelsson ...

Red Snapper Filets Makes 4 servings. Recipe is by Teresa B. Day. 2 pounds red snapper fillets (at least ½-inch thick, thawed if frozen) 2 lemons ¼ cup melted butter 1 teaspoon sea salt ...

Pan-Seared Florida Red Snapper with Cucumber Relish and Spicy Yogurt Sauce Last, but not least: This recipe takes a little extra work, but it's worth the effort and won't take as long as it may ...