Turning on the oven to bake a cake is simply unthinkable. But skipping out on sweet treats isn’t really an option, is it?

Old-Fashioned Chocolate Refrigerator Cake. By ABC News. February 6, 2001, 4:18 PM — -- When Mary was a child, this was a favorite cake in her household, made from store-bought chocolate wafers.

4. Pour the batter into prepared pan(s). For a 9- by-13-inch cake, bake for about 35 minutes. For 8-inch round pans, bake 23 to 26 minutes. For 9-inch round pans, bake 25 to 30 minutes.

You need to let the cake set in the refrigerator for at least four hours. Serves 8. Ingredients. 2 cups whipping cream; 1 teaspoon vanilla extract; 2 to 3 tablespoons sugar; ...

This chocolate refrigerator cake is a pretty thing that tastes as good as it looks and may be just what you’re looking for when the temperatures rise.

1 3-ounce package Jell-O, lemon or citrus flavor 1 package lemon supreme cake mix Cool Whip Dissolve Jell-O in 3/4 cup boiling water. Add 1/2 cup cold water, set aside to cool to room temperature ...

A summer dessert, like the proverbial revenge, is best served cold. A refrigerator cake is the “great aunt” of such desserts — a little old-fashioned, yet exuding a bit of quiet elegance ...

A refrigerator cake is the “great aunt” of such desserts — a little old-fashioned, yet exuding a bit of quiet elegance whenever she arrives on the scene.

For some grown-ups, conventional candy bars can be too sweet and concentrated in sugar on their own. But chopped and sprinkled over unsweetened whipped cream, they make an idea topping for a ...

Whether you’ve got leftovers or you’re making a cake ahead of time, here’s everything you need to know about storing cake and cake layers on the counter, in the fridge, and in the freezer.