2. Assemble the Sandwiches Butter one side of each piece of bread. Spread Russian dressing on the other side of each slice of bread. Evenly divide and layer cheese, warm corned beef and sauerkraut ...

Add the sandwiches (you will probably have to cook them two at a time), and cook for about 3 minutes on each side, until the outside is nicely browned, and the cheese has melted.

Add the sandwiches (you will probably have to cook them two at a time), and cook for about 3 minutes on each side, until the outside is nicely browned, and the cheese has melted.

Pastrami has more of a smoky flavor with a little extra spice whereas corned beef is salty but has a simpler flavor. Corned beef is also leaner and drier than pastrami which gives it a firmer texture ...

Goldie's Bagels The Rachel Keeping it in the Reuben family, Goldie's offers this sandwich with pastrami or turkey, Muenster cheese, slaw and comeback sauce on a housemade bagel. The menu ...

Turkey reuben sandwiches appear in New York on Oct. 17, 2017. Credit: AP/Katie Workman Build the Sandwiches: Spread one side of each slice of bread with the softened butter.