This was the first recipe on the top of the search results, and it was a simple as it was tasty. As MT pointed out, roasting turnips (like roasting so many vegetables) brings out a little sweetness.

Or, treat them like collard greens and sauté with bacon for Southern-style turnip greens. Related: 17 Low-Carb 'French Fries' That Don't Include Potatoes Best Turnip Recipes ...

Bake for 20-30 minutes or until the turnips are tender. Meanwhile, rinse the greens, cut and discard the bottom 2-3 inches of the stems and roughly chop the remaining edible greens.

Roast until a thermometer inserted in the deepest part of the thigh reaches 170 degrees. This can take anywhere from 1 1/2 hours for a small 4-pound duck to about 2 1/2 hours for a big 5 1/2 pounder.

Preheat oven to 425 degrees F. In a large bowl, add the cut up turnips, garlic, rosemary, salt and olive oil. Mix turnips until generously coated with oil and herb.

Add the water and turnip greens, cover and cook over moderate heat, stirring occasionally, until the greens are just tender, 5 minutes. Season with salt and pepper. 4.

These roasted turnips from Konbi in Los Angeles (No. 1 on our Hot Ten list this year!) are dressed in a sweet, salty, slightly spicy togarashi-spiked sauce that keeps you coming back for more ...

Add the turnips, tossing to coat. Scatter the turnips around the pork. Bake until an instant-read thermometer inserted into the center of the pork registers 145 degrees, 13 to 15 minutes.

In a large saute pan, combine the peas, cooked turnips, 1/4 cup butter, shallot, lettuce, thyme leaves and 1/4 cup lamb stock. Place over medium heat and cook just until the peas are no longer ...

Pictured are (clockwise from top) hakurei turnips, Tsugaru Scarlet pink turnips and beets. (C.W. Cameron for The Atlanta Journal-Constitution) By C.W. Cameron / For the AJC Feb 7, 2024 ...

Turnips and radishes may look alike, but they differ in taste and texture—turnips are earthier and spicier, while radishes ...