To thaw a turkey: For a frozen turkey allow to thaw 24 hours for every 5 pounds of turkey in a refrigerator. Add Fresh Sage: Sage is a wonderful fall flavor, perfect for turkey.

Place the turkey breast in the oven, then with the oven door still open, carefully pour 1 cup water into the sheet pan. Close the oven door and roast until the turkey's internal temperature ...

Recipe for Turkey Breast Pot Roast.1. Set the oven at 375 degrees. Have on hand a large flameproof casserole or Dutch oven that will hold the turkey breast with space around it for all the ...

2. Transfer turkey to a sheet pan or a roasting pan, skin-side up. Roast turkey until a thermometer inserted into the thickest part of the breast registers 150 degrees. Remove from oven.

Remove from oven and let rest at least 20 minutes before carving Hint – Place a pan of vegetables to roast at 425 degrees while turkey is resting. Vegetables will be done when turkey is ready to ...

The roasted young turkey breasts I made today were not only moist, they were flat-out juicy, flavorful, and I didn't have to baste them -- at all.

Preparation 1. Preheat the oven to 325 F. 2. Place the turkey breast, skin-side up, in a roasting pan, or if necessary, directly on a baking tray. Pat the turkey dry with a paper towel and season ...

Continue to roast the breast for 45 to 60 minutes, or until a meat thermometer inserted into the thickest part of the breast registers 165 degrees. Total roasting time is 2 hours to 2 hours and 15 ...

Directions: Preheat oven to 325°. With fingers, carefully loosen the skin from both sides of turkey breast. Combine lemon juice and oil; brush under the skin.

Editor’s Note: Donna’s oven-roasted turkey breast recipe is adapted from a “ Cook’s” magazine 2017 recipe. Get your weather forecast from people who actually live in your community.