These 2 Ingredient Crock Pot Chicken Tacos are one of my family’s favorite go-to’s for Taco Tuesday! Now you can’t beat ...

10-12 roma tomatoes, roasted 1 jalapeno pepper, roasted 1 serrano pepper, roasted 3 chili de arbol 1 small red onion 1 tbsp minced garlic 1 bunch cilantro Salt to taste Juice of two limes Prepared ...

On an outdoor grill, with wood coals (preferred) or other high heat, or inside on a very hot cast-iron skillet or grill pan, grill the meat for 3-4 minutes on each side, letting it rest for 5 ...

1) For the Pork Tacos: Prepare the Veggies: Heat 2 tbsp of olive oil in a large skillet over medium heat. Add the diced onions and bell pepper, cooking until softened, about 5 minutes.

In celebration of Flag Day, a feast with chicken tacos is definitely apropos. This recipe is easy to make and can be doubled or tripled if you have lots of guests. Once you have set the table with ...

By Macaela J. Bennett, Business ReporterJune 9, 2017 Greenwich-based entrepreneur Gabriella Burke with her new Pure Cocina Salsa line during a make-your-own taco night at Fleishers Craft Butchery ...

As the 2.5-hour class progressed, I became increasingly comfortable talking to my neighbors. The occasional “good job” or “nice knife work” both boosted my confidence and encouraged me to ...

Months later, I took a cooking class with Oscar Carrizosa of Casa Crespo (10/10 recommend), and asked him to teach me how to make salsa macha. I have continued to make it almost every week since ...

Over medium-high heat, warm the olive oil in a large heavy-bottomed skillet or Dutch oven and toss in the onions, cooking them and stirring a bit until they become translucent, anywhere from 6-8 ...