An herb-forward blend that's often associated with Thanksgiving stuffing, poultry seasoning has potential far beyond its typical repertoire. Add it to sausage gravy or bake up our reader favorite ...

3. Don’t Overdo the Liquid The right amount of broth is key to perfect stuffing. Start with 1/2 cup of broth and gradually add more if needed. You want the bread to be coated but not soaking. If ...

Recipe: This pull-apart bread has all the traditional Thanksgiving stuffing seasonings with zero pots and pans By Claudia Catalano Globe Correspondent, Updated November 15, 2023, 4:00 a.m.

Claire Botelho, who died in 2007, shared the recipe with her loved ones and told them to give it to anyone who asked for it.

Pour the chicken broth over the stuffing and stir well to combine. 5. Sprinkle on remaining poultry seasoning and stir. Bake the stuffing for 35-45 minutes, until the top is crispy and browned.

About a decade ago, when I took over Thanksgiving cooking festivities, my mom's stuffing (and the requisite Bell's seasoning) was the only thing that I didn't "update" in some pretentious manner ...

Bake any remaining stuffing in an uncovered glass baking dish in a 350-degree oven for 30 to 40 minutes. Whole pitted black olives can be substituted for the sausage, and parsley for the sage.

Note: I decided to cut the recipe in half for my own eating endeavors and my mom opted for the full amount, baking hers in two different dishes -- one glass casserole dish and one standard muffin tin.