2. Lock lid in place and close pressure release valve. Select high-pressure cook function and cook for 15 minutes. When time is up, turn off multi-cooker and do a quick release of the steam.

Spicy, saucy, tender chicken for tacos, burritos, and more is super easy to whip up in your pressure cooker. Best of all, this recipe requires just three ingredients, so you don’t have to spend ...

For a 6-7 pound pork roast, cook it about 90 minutes in the pressure cooker. 5) While the roast is cooking, be sure to place the dried corn husks in a large bowl of warm water and use a heavy ...

Step 6. Once cooked, remove the chicken breasts and transfer to a cutting board. Use two forks to shred the chicken, then return it back to the slow cooker and stir into the sauce. Step 7.

Secure cover. Set on Pressure Cook mode and dialed to poultry. Cook for 20 minutes. When done, remove chicken from cooker, place into a large bowl and gently pull with two forks. Pour sauce over it.

Chicken quesadillas. Add salsa, barbecue or taco sauce to the chicken and place on a tortilla. Add 2 percent-fat shredded cheese, and canned (drained and rinsed) corn and black beans.

I didn’t saute onions_or even use them_or brown the chicken which you could certainly do and it would only make it better. I made it by putting everything in the pressure cooker and turning it on.