3) Make Mango Salsa: In a separate bowl, combine diced mango, red onion, cilantro, and lime juice. Mix well. 4) Assemble Tacos: Fill warmed tortillas with shrimp and top with mango salsa.

Shrimp Tacos. 3 Corn or Flour Tortillas; 15 shrimp (31x35 size) 1 Tbs Blackening seasoning; ... Mango salsa. 1 ripe mango, diced; ¼ medium red bell pepper, chopped; ¼ cup chopped red onion; ...

2 cups chopped mango. ½ red bell pepper, diced. ½ green bell pepper, diced. 2 jalapenos, seeded and finely minced. 2 small shallots, finely minced. 2 cloves garlic, finely minced ...

Shrimp Tacos (KSAT-12) Shrimp Tacos. Ingredients: • 18-20 large shrimp, peeled, deveined, and no tail • 1 10.6-ounce Fischer & Wieser’s Roasted Pineapple Coconut Mango Tequila Sauce ...