Musche is heading to 201 Allen St. on the Lower East Side, according to community board filings. The cafe plans to function ...

Houston’s bustling CityCentre mixed-use development will soon be home to a new wine bar. Slated to open in the next couple of ...

Ten Mile Table started off as a newsstand and has blossomed into a community hub. Now, it's an established wine shop in Wassaic.

Side Saddle Wine Saloon will be open 4-10 p.m. Mondays-Thursdays, noon-midnight Fridays-Saturdays and noon-5 p.m. Sundays. Check Side Saddle’s Instagram for the official grand opening date.

The spacious 7.5-gallon cooler can hold up to 40 canned beverages with ice and “stays cold for many hours,” per one shopper. When the lid is down, it sits low enough to serve as a side table ...

The wine shuts down. Let that come closer to the red wine temperature.” Conversely, they say, red wines should be served at a temperature closer to the temperature they’re stored in a wine cellar.

Bobby Stuckey, a master sommelier and co-founder of Colorado’s Frasca Hospitality Group, says the biggest mistake hosts make when serving wine is they don’t taste it before pouring it for guests.

Side Saddle Wine Saloon and Bar, the newest concept from Finca to Filter coffee shop owner Kayla Bellman, is now open with velvet booths, an inclusive feel, and complex cocktails.

Crush Bar, one of Portland longest running LGBTQ+ bars and the oldest on the east side, will close at the end of the year after more than two decades in business, the bar announced on social media.

Owners Mike and Joan Doble are hoping to open a new concept, Proprietors Table and Taps, at the Good City east side location, 2108 N. Farwell Ave., in April.

Bobby Stuckey, a master sommelier and co-founder of Colorado’s Frasca Hospitality Group, says the biggest mistake hosts make when serving wine is they don’t taste it before pouring it for guests.