Additionally, pot roast's mostly hands-off preparation leaves ample time to make delicious sides. The rich, savory, yet gentle palate means you have many pairing options, playing with flavors ...

This no-knead focaccia is a simple Italian flatbread topped garlic, rosemary, and ... Here are 30 of our best sides to serve with pot roast. Credit: Photo: Joe Lingeman; Food Styling: Jesse ...

Try serving this pot roast over polenta or pasta, instead of the traditional mashed potatoes. ... Susan's Italian Pot Roast. By Kayte Young Posted December 27, 2019. Tweet.

Serve this with whatever sides you desire or have on hand — baked or “smashed” potatoes, rice, pasta, or more vegetables; you get the idea. Ingredients 3 pounds boneless beef chuck or rump roast ...

Pot roast recipe. Since this pot roast features meat and vegetables, it’s basically a complete meal. I like to serve bread or dinner rolls on the side, so I have something to soak up the ...

Sunday Pot Roast. 2-3 pounds beef chuck, ... 3-4 minutes longer, remove the beef from the pot to a plate, seasoned side down, ... and serve with the remaining gravy passed separately.

2 cloves garlic minced. 1 cup dry red wine. 3 cups diced tomatoes. 1 sprig fresh rosemary. 2 sprigs fresh basil. 2 sprigs fresh flat leaf parsley. DIRECTIONS ...

Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing ...

In a deep-sided, ovenproof pot (with a lid) set over medium heat, warm 2 tablespoons oil. When hot, add the meat and brown well on all sides, about 5 minutes. Remove from pot.