Arroz con Calamares is the most underrated Spanish rice dish, featuring tender squid simmered with flavorful rice and ...

There’s something incredibly soul-warming about a classic pot of bean soup, especially when it’s infused with the deep, smoky ...

Recipe: Simmered Chicken with Orzo and Lemon. Serves 3-4. Ingredients: 1 whole 3- or 4-lb. chicken (humanely raised, please, and thawed 3 days in fridge if purchased frozen) ...

When I saw Tyler Kord’s Spicy Chocolate Milk-Simmered Chicken in “Food 52 Dynamite Chicken” (Ten Speed Press, 2019), I took one of those cocked-eyebrow pauses.

Place chicken wings in a single layer at the bottom of a large skillet on medium high heat. Pour in the water, making sure it covers the chicken. Add the black pepper, salt, and paprika. Bring to ...

Rinse the tofu in cold water. Cut the cube of tofu in half, then into half-inch slices. Set aside on some paper towels or in a wire-mesh colander to drain.

Cook garlic and onion in olive oil in Dutch oven over medium heat until onion begins to brown around edges, 4 to 5 minutes. Remove from heat and stir in paprika.

When it comes to pork, most home cooks know the chop, the tenderloin, the loin roast, even the Boston butt. But because I am a sucker for the underdog and the oddball, I have a new favorite cut of ...