Preheat oven to 400°F. Heat oil in a medium skillet over medium heat. Add onion and season with salt and pepper. Cook, ...

I found Martha Stewart's recipe for summer squash with sun-dried tomatoes years ago, in her '90s cookbook, Quick Cook. The ...

Butternut squash forms the base of this mac and cheese sauce, along with unsalted butter, minced garlic, and vegetable broth. You'll also stir in whole milk, cream cheese, shredded cheddar cheese ...

Without peeling, slice the squash into half or quarters then slice thinly. Toss with salt, ajwain, black pepper and olive oil and place over the potatoes. Bake at 400 degrees for 20 to 25 minutes ...

SOUP SEASON is officially upon us. This one, chef Anne Quatrano ’s second Slow Food Fast recipe, combines butternut squash with a little maple syrup and heavy cream, plus warming ginger and ...

Salt and pepper, to taste 1. To cook spaghetti squash quickly, make several holes in the squash using a fork. Then pop it in the microwave for about 10-12 minutes (about 4-5 minutes a pound). 2.

John Kernick Cookbook author Melissa Clark likes giving slices of roasted winter squash a little wake-up, so she roasts them with maple syrup, olive oil, fresh ginger, and thyme. It's a simple ...

Even back then, when the thought of spending time in the kitchen following a recipe sounded about as appealing as running a marathon on an 80-degree day, I found this easy enough to make and tasty ...

Meanwhile, preheat oven to 400 F. Place the squash, cut side down, on a greased, foil-lined baking pan. Roast until you can easily insert a fork from the skin side, 35-40 minutes.

When acorn squash halves are roasted cut side up, they become edible vessels that collect a precious tablespoon or two of syrupy juices. In this recipe, that liquid is cinnamon-spiked and put to ...