It's easy to see why readers agree this is our best scone recipe. Bake a batch yourself and see why these homemade scones ...

My scones are fairly simple to put together and offer a slightly ... The next time that you’re in the mood for something ...

Whisk the eggs, put into a measure and add milk to bring the liquid up to 300ml (10fl oz), add all but 2 tablespoons (save to egg wash the top of the scones to help them to brown in the oven ...

Don’t knead, but shape just enough to make a round. Roll out to about 2.5cm thick and cut or stamp into scones. Try to stamp them out with as little waste as possible, as the first scones will ...

Made with fresh lemon juice and zest, these Lemon Scones are light and flaky with a slightly crispy, golden exterior. They're ...

Nature’s sweet gifts offer a range of possibilities ... Maple shines through these crumbly, robust scones.

A sweet afternoon snack doesn't get more British ... time for the raw dough and the cooked scones to rest. Royal fruit scones recipe Ingredients 500g plain flour 28g baking Powder 94g butter ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

To give these hearty scones a deep, sweet flavor with amplified nuttiness and texture, we bake our oats with maple syrup for a toasty, granola-like crunch. In this recipe from our cookbook “Milk ...