The secret ingredient in many professional layer cakes and a kind of magic to the home baker is called simple syrup and it’s precisely that: a syrup made simply of equal parts water and sugar.

Lavender simple syrup imparts a wonderful floral flavor to your favorite beverages. With just three ingredients and three ...

Any self-respecting gourmand will likely share several interests: eating, cooking and drinking. When two or three of these can be creatively combined, the fun more than doubles. We’re sure you’ve ...

To make celery simple syrup, follow bar manager Veronika Groth’s recipe: Juice the celery, and then add equal parts celery juice to sugar in a saucepan. Simmer 10 minutes, remove from heat, add 1 ...

Yield: 2 to 2 1/2 cups (depending on added ingredients) 2 cups granulated sugar 1 cup water Flavoring (see options below) 1. In a small saucepan, combine sugar and water. Bring to a boil over medium ...