Learn how to make Mini Pumpkin Pies with a mini muffin tin and all the classic ingredients: pumpkin puree and warm pumpkin ...

Our crowd-pleasing Triple Berry Slab Pie is baked in a sheet pan filled with fresh blueberries, raspberries, and strawberries, each slice is sweet, tart, juicy, perfectly balanced, and all nestled ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Chill until firm, about 30 minutes. Preheat the oven to 375˚. Line the crust with parchment paper and fill with dried beans or pie weights. Bake until the crust is set and lightly golden brown ...

The store-bought pie crust of choice is available at most conventional grocery stores. As flaky and delicious as homemade pie ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

makes: 1 (13-by-9 1/2-inch) slab pie ...

The dough recipes will take the fear out of making ... The all-encompassing book provides recipes for vegan, gluten-free, slab pie and tart doughs as well as various crusts: coconut cookie and ...