We’ve all gotten used to stainless-steel knives. Frankly, the trusty gray material is pretty much the standard no matter how cheap or extravagant your model of choice may be—but it is not the only ...

Safety is a primary concern in the workplace, especially when it comes to cutting tools. Rightfully so. Lacerations are one of the most common workplace injuries, and cutting tools are largely the ...

If you want to treat yourself this spring to something for the kitchen that is new and wonderful, buy yourself a ceramic knife and a new cutting board to go with it. There is no more important tool in ...

Ceramic knives are a home cook’s best choice for precision cutting of bread, soft cheeses, and even some meats. They’re also incredibly low-maintenance, as blades don’t dull quickly, and sets are ...

The precision of high quality ceramic material allows one to cut so thinly, that one can actually see through the pieces. Its ceramic feature gives it a purity in a material that doesn’t contain any ...

Owning a quality set of kitchen knives isn’t just reserved for professional chefs. Anyone who enjoys cooking, prepares their own meals or is simply interested in the culinary world can benefit from a ...

The sharpest knives available are made of either steel or ceramic, both of which are human-made materials that must be forged in furnaces under extreme temperatures. Now, researchers have developed a ...