This zucchini ribbon appetizer is perfect for your next gathering! Savory prosciutto is placed between thinly sliced zucchini ...

There’s something simply irresistible about roasted vegetables, especially when they’re seasoned with the perfect blend ...

Serves: 4 to 6 Total time: 50 minutes "The technique for this pasta is inspired by the famed spaghetti alla Nerano, in which sliced zucchini is fried until tender and lightly golden, then a ...

Three medium-sized zucchini should amount to about three cups of sliced zucchini. When the flavors of onion, garlic, Parmesan cheese and olive oil are melded together with the veggies, the result ...

A quick and low carb version of homemade pizza. Slice zucchini into 1/2-inch rounds. Spray both sides with cooking spray and place on a foil-lined baking sheet. Sprinkle with salt and pepper.

Trim ends off zucchini and cut into noodles using a spiralizer or vegetable peeler. Slice white mushrooms and finely chop onion. Step 2: In a large skillet, melt butter over high heat. Add white ...

Thinly slice the celery and add to the green beans. Using a vegetable peeler, cut the zucchini into long, thin ribbons dropping into the bowl with the beans as you go. Make the dressing ...