Actually, this is not the only Slovak dish that Myra Grignon makes, as she enjoys cooking and baking from recipes handed down ... In addition, Grignon prepares traditional baked dough balls ...

This delicious bread is a mix of Ukrainian Easter bread recipe and traditional Slovak Easter bread. I use a stand mixer and bake it in a 9-inch cake pan. You can use a springform pan. It may not be ...

Slovak pedestrians munch away on the traditional treat at cafes and snack ... shuttered many family pastry shops and the original recipe got lost in the shuffle. Bratislava’s croissants survived ...