Many of our ham hock recipes come together low and slow on the stovetop or in the slow cooker, so each element of the recipe soaks up the smoky ham hock flavor. No Southerner can argue ...

Slow Cooker Ham and White Bean Soup is the perfect ... You can also ask your butcher for a ham bone or a couple of ham hocks ...

Tear off a large piece of foil (big enough to wrap around the ham) and place this over the rack on the roasting tin. Tear off a second, large piece of foil and place on top, but in the opposite ...

Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...

A slow cooker is a convenient ... We cooked cannellini beans (pictured here with a ham hock and aromatics) for eight hours on the low setting, and measured the temperature every hour to check ...

Keep covered in the refrigerator. The meat on a bacon hock takes longer to become tender, so cook on stove-top for an hour before placing in the slow-cooker. You could cook the soup for longer in ...

1. "Ham, Egg 'N' Chips", with slow cooked ham hock, a fried egg, shoestring fries, piccalilli and malt vinegar mayo. 2. "This Is How We Spring Roll", made with pickled veg spring rolls ...

If you think your ham or bacon hock is going to be salty, soak overnight in cold water and keep in the fridge. Drain and rinse the following day.The stew can be made to the end of step 3 ...

Put 1 ham hock in a large pan with 1 quartered onion, 2 bay leaves, 10 peppercorns and 4 cloves. Cover well with water, bring to the boil and simmer gently for about 1 hour, or until tender. Step 2 ...