Sodium citrate, the sodium salt of citric acid, is commonly used for its functional properties. Citric acid, a naturally occurring weak organic acid found in many plants and animals, imparts the ...

We've long debated how bad salt really is in our diet. Table salt, however, is not actually the problem. Sodium and processed foods are the danger.

Usually, when cheese melts, the fat and proteins begin to separate, but sodium citrate “binds them together so that when they melt, they do it evenly and homogeneously,” Vaculin explains.

Sea salt, like all other salt, is synonymous with the mineral sodium. Sodium is vital for our health, but too much can lead to heart disease.

The Dietary Guidelines for Americans recommends limiting sodium intake to less than 2,300 mg per day, which is about one teaspoon of table salt. The World Health Organization (WHO) recommends ...