If you’re taking iron supplements to improve your energy and prevent anemia, certain everyday foods can block absorption — ...

Soybeans are a type of legume native to Asia. Soy has been part of traditional Asian diets for thousands of years. In fact, there’s evidence that soybeans were grown in China as early as 9,000 B.C. (1 ...

France’s national food safety authority has issued a stark recommendation that could impact menus across the country’s public institutions. The Agence nationale de sécurité sanitaire de l’alimentation ...

Soy is a safe food to eat and one that has numerous health benefits, including high levels of protein, fiber and iron.

Consider giving your kids tasty soy snacks instead of sugar-laden cookies or salty chips. Soy crisps and/or blue soy chips Preheat oven to 350 degrees. Combine soy cream cheese, tofu, soymilk, egg and ...

ToYou Snacks, of Winter Garden, Florida is recalling TOYOU branded snack bars in flavors Coconut Mocha, Chocolate Mango, Salted caramel dark chocolate, Mint Dark chocolate, Banana foster, Mango Yogurt ...

Soy is a terrific source of protein, containing all nine essential amino acids needed to make up a complete protein (unlike other relatively high-protein plant-based foods, which are incomplete ...

One of the first plant-based milk alternatives on the market, soy milk helped millions of people to avoid dairy products back when veganism was in its infancy, and lactose intolerance was less ...

When NASA goes looking for information about eating soy snacks in space, where does the giant space agency end up? At a huge multinational agribusiness with a strong research arm? At a university ag ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Isabel Casimiro, MD, PhD, is an endocrinologist at the ...