There’s something truly special about a meal that’s both elegant and simple to make. These Creamy Garlic Butter Tuscan ...

Spaghetti and meatballs may be the most basic dish at an Italian restaurant. However, it can also be the most delicious – or ...

When it comes to making spaghetti or pasta, garlic bread is often a must have. This seasoned and savory bread complements pasta recipes and is a delicious side dish for so many meals.

Chef, author and restaurateur Geoffrey Zakarian shared his "Classic Meatballs with Garlic Bread" recipe with Fox News Digital as an easy-to-make-at-home weeknight dinner idea.

Add beef, egg, 1 teaspoon garlic, 2 teaspoons salt, 1/4 teaspoon pepper, and 1/2 teaspoon oregano; mix just until combined. Gently form mixture into 12 meatballs.

Squeeze the water from the bread crumbs and add them to the bowl. Add the egg, 1 teaspoon salt, one-fourth teaspoon pepper, and the parsley; mix to combine. Form the mixture into meatballs, a ...

Dice 1 small yellow onion (about 2/3 cup). Mince 4 garlic cloves and place half in a large bowl. Finely chop the leaves and tender stems of 1 small bunch fresh parsley until you have 1/4 loosely ...

We will complete the dinner with salad and bread. The John Boyle O’Reilly Club has a bar for those who would like a beverage with their meal.The cost of the dinner is $10.00 and no reservations ...

The meatballs, once they’re all assembled, are baked in a 400-degree F oven for 15 minutes “until cooked through.” When the pasta is cooked, the meatballs and sauce are tossed with it and ...

* Start to finish: 1 hour (30 minutes active). Makes 4 servings. * What you'll need: 1 pound ground beef chuck 1 small yellow onion, grated 5 cloves garlic (2 grated, 2 smashed and 1 chopped) 1 ...

Pulse the remaining bacon briefly in the food processor, then add it to the bowl. Mix the ingredients thoroughly with your hands and then form the mixture into balls, using about 1 tablespoon for ...