This is one of my favorite ways to eat spiralized zucchini, aka zoodles. This is an easy recipe and can be made super quick. There's no need to boil the zoodles, instead we lightly saute them in a ...

Trim ends off zucchini and cut into noodles using a spiralizer or vegetable peeler. Slice white mushrooms and finely chop onion. Step 2: In a large skillet, melt butter over high heat. Add white ...

Peel zucchini lengthwise with a vegetable peeler into long, thin strips. (Or, use a spiralizer or a sharp knife.) Pat with a paper towel and set aside. Step 2: Season chicken with salt and pepper.

For spiralizing you can use a handheld spiralizer ... In this recipe, we transform this humble root vegetable into flavorful ...